La Espanola Pomace Oli 4Ltr.

Product Description of La Española Olive Pomace Oil

Expertly refined from the pulp of carefully selected Spanish olives, La Española Olive Pomace Oil offers a smooth, stable, and versatile cooking oil perfect for everyday culinary needs. With a touch of extra virgin olive oil added, it delivers a golden color and a delicate, mild flavor without blending.

Key Features

• High smoke point of 238°C (460°F), ideal for deep frying, wok cooking, and other high-temperature preparations.

• Mild taste with virtually no olive aftertaste, making it perfect for recipes where a neutral, light oil is preferred.

• Rich in monounsaturated fatty acids and antioxidants, helping provide stability under high heat.

• 100% Spanish origin, reflecting the authentic quality and tradition of La Española.

Recommended Uses

• Deep frying onion rings, battered fish, chips, calamari, samosas, and spring rolls

• Wok cooking and stir-frying

• Any high-heat cooking method requiring oil with excellent stability

Nutritional Information (per 100 ml)

• Energy: 3381 kJ / 822 kcal

• Fats: 91.4 g

• Carbohydrates: 0 g

• Fiber: 0 g

• Proteins: 0 g

• Salt: 0 g